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Off-Topic => Something else => Topic started by: dsanchez on January 07, 2018, 14:52:03

Title: What are you having for lunch today?
Post by: dsanchez on January 07, 2018, 14:52:03
Looking forward to have this easy and tasty dish in a few moments. What about you? popcorn

https://www.youtube.com/watch?v=R-0ghWjV_l8
Title: Re: What are you having for lunch today?
Post by: PearlThompsonsBloodflower on January 30, 2018, 20:43:31
First off I cant belive no one has replied to this.


2nd off im having a sandwich peanut butter and jelly 🍞🍞 , chex mix, oreos, n some pinnapples 🍍🍍, with some yoo hoo to drink.
Title: Re: What are you having for lunch today?
Post by: MeltingMan on March 10, 2018, 11:41:00
Rice with Letscho (Germanized). 😋
Title: Re: What are you having for lunch today?
Post by: A Strange Girl on March 10, 2018, 14:27:51
Pasta with Bolognese sauce (pasta col ragù)...Thank you mommy  :smth023
Title: Re: What are you having for lunch today?
Post by: chemicaloverload on March 10, 2018, 18:53:10
I had a hangover for lunch today....  :smth100
Title: Re: What are you having for lunch today?
Post by: PearlThompsonsBloodflower on March 10, 2018, 21:21:29
For lunch today is nothing
Title: Re: What are you having for lunch today?
Post by: Ulrich on March 11, 2018, 14:33:15
Pumpkin soup!
Title: Re: What are you having for lunch today?
Post by: MeltingMan on April 01, 2018, 10:13:23
A modest Easter menu: Wiener sausages, potato salad, oranges, Champagne
(a bottle last for two days) and brandy.
Title: Re: What are you having for lunch today?
Post by: chemicaloverload on April 01, 2018, 11:22:46
Quote from: MeltingMan on April 01, 2018, 10:13:23
A modest Easter menu: Wiener sausages, potato salad, oranges, Champagne
(a bottle last for two days) and brandy.


There is nothing modest about champagne ;)

Roast Lamb dinner with all the trimmings, fruit cider and lots and lots of chocolate eggs mmmmm
Title: Re: What are you having for lunch today?
Post by: MeltingMan on April 01, 2018, 15:55:27
Quote from: chemicaloverload on April 01, 2018, 11:22:46
chocolate eggs mmmmm


Me too. Chocolate eggs with nougat filling. 😜
Title: Re: What are you having for lunch today?
Post by: Ulrich on April 01, 2018, 17:33:41
Chocolate eggs? Ok, but they're not my idea of "lunch"... ;)
Title: Re: What are you having for lunch today?
Post by: A Strange Girl on April 01, 2018, 19:36:36
Southern Italian cuisine today: orecchiette pasta (typical of Apulia) and pastiera cake (Naples). I received an Easter chocolate egg from my mum but I have not already eaten it, only opened it and didn't like the surprise. Childish? Me?? Never!  :-D
Title: Re: What are you having for lunch today?
Post by: chemicaloverload on April 01, 2018, 21:10:25
Quote from: Ulrich on April 01, 2018, 17:33:41
Chocolate eggs? Ok, but they're not my idea of "lunch"... ;)


I eat chocolate for breakfast...you need a new idea of lunch ;)

Take a (chocolate) leaf out my book...you might thank me, but your cholesterol won't  :P
Title: Re: What are you having for lunch today?
Post by: chemicaloverload on April 01, 2018, 21:11:59
Quote from: MeltingMan on April 01, 2018, 15:55:27
Quote from: chemicaloverload on April 01, 2018, 11:22:46
chocolate eggs mmmmm


Me too. Chocolate eggs with nougat filling. 😜


Nougat filling....mmmmm
Title: Re: What are you having for lunch today?
Post by: Ulrich on April 02, 2018, 11:02:41
Quote from: chemicaloverload on April 01, 2018, 21:10:25
I eat chocolate for breakfast...you need a new idea of lunch ;)

Take a (chocolate) leaf out my book...you might thank me, but your cholesterol won't  :P


I don't even wanna think about my cholesterol (or blood sugar or anything).  :roll:

At least I'll try to eat something "decent" for breakfast & lunch, after that is something different...  :o
Title: Re: What are you having for lunch today?
Post by: dsanchez on July 15, 2018, 18:03:17
Did a "Lomo Saltado", a typical Peruvian meal, for lunch before the World Cup final

https://www.youtube.com/watch?v=Z4hCuGEfn_Y
Title: Re: What are you having for lunch today?
Post by: chemicaloverload on July 15, 2018, 22:23:28
I did something similar to this yesterday, minus the beef. It's my Chilean friends recipe for what he calls his chilie. Had the hardest time finding coriander here! Which is so very odd to me. I eventually tracked it down, after searching loads of shops and St Josephs market, in a French supermarket.

He tells me that every South American country has it's own version, so it was nice seeing yours :)

Title: Re: What are you having for lunch today?
Post by: dsanchez on October 07, 2018, 20:00:15
Today I cooked a typical dish from Peru, it's called "Arroz Chaufa"

https://www.youtube.com/watch?v=bk2yy9TJ_q8
Title: Re: What are you having for lunch today?
Post by: dsanchez on October 07, 2018, 20:04:30
Quote from: chemicaloverload on July 15, 2018, 22:23:28
He tells me that every South American country has it's own version, so it was nice seeing yours :)


True.. I remember when I was a teenager and we went on a school trip to Ecuador. The moment we crossed the border I went to the restaurant and looked for this "Lomo Saltado"... and the taste was not as good as in Peru! :P Didn't know Chile had something similar. What I know for a fact is that there are different variants of cebiche (fish marinated with lemons, chili, onions and salt) along the south american coastline. This is an unbelievable meal and a must-to eat (at least) once in your life ;)
Title: Re: What are you having for lunch today?
Post by: chemicaloverload on October 07, 2018, 21:52:03
Quote from: dsanchez on October 07, 2018, 20:04:30
Quote from: chemicaloverload on July 15, 2018, 22:23:28
He tells me that every South American country has it's own version, so it was nice seeing yours :)


True.. I remember when I was a teenager and we went on a school trip to Ecuador. The moment we crossed the border I went to the restaurant and looked for this "Lomo Saltado"... and the taste was not as good as in Peru! :P Didn't know Chile had something similar. What I know for a fact is that there are different variants of cebiche (fish marinated with lemons, chili, onions and salt) along the south american coastline. This is an unbelievable meal and a must-to eat (at least) once in your life ;)


Hahaha nothing is ever as good as when you have it at home. I haven't heard about the second dish, I'll ask my neighbours about it and see what all the fuss is about :) So weird again that you responded to this today and I had actually been eating chilli again for lunch   :D
Title: Re: What are you having for lunch today?
Post by: MeltingMan on December 27, 2018, 12:25:24
Two oranges and walnuts. Good for my cholesterol level.  :yum:
Title: Re: What are you having for lunch today?
Post by: MeltingMan on June 28, 2020, 12:25:34
0,45 l water
2× 6*r Ch*ck*n McN*gg*ts
2× C*rr* s**c*
1× Tr*pl* Ch*c C**k**
1× D**bl* Ch**s* B*rg*r

😷😋🤑
Title: Re: What are you having for lunch today?
Post by: SueC on June 29, 2020, 12:29:19
I'm trying to get up the courage to eat some of the oxtongue I prepared yesterday.  I've had pressed tongue before and liked it, in restaurants and from the deli.  Just like steak, it's just muscle.

But this is a wee bit personal because it used to say moo to me.

All oxtongues used to say moo, I know that.

The recipe book is very helpful.  It features a lot of suitable recipes.

There's this ethic of honouring every bit of an animal instead of wasting it, to which I generally subscribe, and to which we've subscribed to a T in this case.

And by the way, here's a joke:

A man couldn't make up his mind what to have when out at a restaurant, so the waiter said, "We have very lovely oxtongue today."

The man replied, "Yeuch, I'm not going to eat something someone else has had in their mouth!"

The waiter asked, "Would you like a nice fresh egg?"  :angel

Title: Re: What are you having for lunch today?
Post by: SueC on June 30, 2020, 14:21:43
Quote from: dsanchez on October 07, 2018, 20:00:15Today I cooked a typical dish from Peru, it's called "Arroz Chaufa"


I had a look at that yesterday and started salivating, so I made it for dinner tonight.  It tasted fabulous!  Thanks for the recipe.  That one's going in the repertoire.  :smth023

We used Painted Mountain Corn, which we grow ourselves - it's an heirloom variety as used by native Americans before America was "discovered"...

(https://live.staticflickr.com/65535/48096212133_04c77910fb_b.jpg) (https://flic.kr/p/2gh6EdM)