Please consider making a donation to help to sustain curefans. Learn more.
Started by dsanchez, January 07, 2018, 14:52:03
0 Members and 2 Guests are viewing this topic.
Quote from: chemicaloverload on July 15, 2018, 22:23:28He tells me that every South American country has it's own version, so it was nice seeing yours
Quote from: dsanchez on October 07, 2018, 20:04:30Quote from: chemicaloverload on July 15, 2018, 22:23:28He tells me that every South American country has it's own version, so it was nice seeing yours True.. I remember when I was a teenager and we went on a school trip to Ecuador. The moment we crossed the border I went to the restaurant and looked for this "Lomo Saltado"... and the taste was not as good as in Peru! Didn't know Chile had something similar. What I know for a fact is that there are different variants of cebiche (fish marinated with lemons, chili, onions and salt) along the south american coastline. This is an unbelievable meal and a must-to eat (at least) once in your life