Author Topic: What are you having for lunch today?  (Read 1890 times)

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Online dsanchez

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Re: What are you having for lunch today?
« Reply #15 on: July 15, 2018, 18:03:17 »
Did a "Lomo Saltado", a typical Peruvian meal, for lunch before the World Cup final

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Online chemicaloverload

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Re: What are you having for lunch today?
« Reply #16 on: July 15, 2018, 22:23:28 »
I did something similar to this yesterday, minus the beef. It’s my Chilean friends recipe for what he calls his chilie. Had the hardest time finding coriander here! Which is so very odd to me. I eventually tracked it down, after searching loads of shops and St Josephs market, in a French supermarket.

He tells me that every South American country has it’s own version, so it was nice seeing yours :)

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Online dsanchez

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Re: What are you having for lunch today?
« Reply #17 on: October 07, 2018, 20:00:15 »
Today I cooked a typical dish from Peru, it's called "Arroz Chaufa"

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Online dsanchez

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Re: What are you having for lunch today?
« Reply #18 on: October 07, 2018, 20:04:30 »
He tells me that every South American country has it’s own version, so it was nice seeing yours :)

True.. I remember when I was a teenager and we went on a school trip to Ecuador. The moment we crossed the border I went to the restaurant and looked for this "Lomo Saltado"... and the taste was not as good as in Peru! :P Didn't know Chile had something similar. What I know for a fact is that there are different variants of cebiche (fish marinated with lemons, chili, onions and salt) along the south american coastline. This is an unbelievable meal and a must-to eat (at least) once in your life ;)
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Online chemicaloverload

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Re: What are you having for lunch today?
« Reply #19 on: October 07, 2018, 21:52:03 »
He tells me that every South American country has it’s own version, so it was nice seeing yours :)

True.. I remember when I was a teenager and we went on a school trip to Ecuador. The moment we crossed the border I went to the restaurant and looked for this "Lomo Saltado"... and the taste was not as good as in Peru! :P Didn't know Chile had something similar. What I know for a fact is that there are different variants of cebiche (fish marinated with lemons, chili, onions and salt) along the south american coastline. This is an unbelievable meal and a must-to eat (at least) once in your life ;)

Hahaha nothing is ever as good as when you have it at home. I haven’t heard about the second dish, I’ll ask my neighbours about it and see what all the fuss is about :) So weird again that you responded to this today and I had actually been eating chilli again for lunch   :D
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