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What are you having for lunch today?

Started by dsanchez, January 07, 2018, 14:52:03

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dsanchez

Did a "Lomo Saltado", a typical Peruvian meal, for lunch before the World Cup final

https://www.youtube.com/watch?v=Z4hCuGEfn_Y
2019.06.08 Dublin
2019.07.04 Novi Sad
2019.07.17 Athens

chemicaloverload

I did something similar to this yesterday, minus the beef. It's my Chilean friends recipe for what he calls his chilie. Had the hardest time finding coriander here! Which is so very odd to me. I eventually tracked it down, after searching loads of shops and St Josephs market, in a French supermarket.

He tells me that every South American country has it's own version, so it was nice seeing yours :)

Life is only a dream and we are the imagination of ourselves

dsanchez

Today I cooked a typical dish from Peru, it's called "Arroz Chaufa"

https://www.youtube.com/watch?v=bk2yy9TJ_q8
2019.06.08 Dublin
2019.07.04 Novi Sad
2019.07.17 Athens

dsanchez

Quote from: chemicaloverload on July 15, 2018, 22:23:28
He tells me that every South American country has it's own version, so it was nice seeing yours :)


True.. I remember when I was a teenager and we went on a school trip to Ecuador. The moment we crossed the border I went to the restaurant and looked for this "Lomo Saltado"... and the taste was not as good as in Peru! :P Didn't know Chile had something similar. What I know for a fact is that there are different variants of cebiche (fish marinated with lemons, chili, onions and salt) along the south american coastline. This is an unbelievable meal and a must-to eat (at least) once in your life ;)
2019.06.08 Dublin
2019.07.04 Novi Sad
2019.07.17 Athens

chemicaloverload

Quote from: dsanchez on October 07, 2018, 20:04:30
Quote from: chemicaloverload on July 15, 2018, 22:23:28
He tells me that every South American country has it's own version, so it was nice seeing yours :)


True.. I remember when I was a teenager and we went on a school trip to Ecuador. The moment we crossed the border I went to the restaurant and looked for this "Lomo Saltado"... and the taste was not as good as in Peru! :P Didn't know Chile had something similar. What I know for a fact is that there are different variants of cebiche (fish marinated with lemons, chili, onions and salt) along the south american coastline. This is an unbelievable meal and a must-to eat (at least) once in your life ;)


Hahaha nothing is ever as good as when you have it at home. I haven't heard about the second dish, I'll ask my neighbours about it and see what all the fuss is about :) So weird again that you responded to this today and I had actually been eating chilli again for lunch   :D
Life is only a dream and we are the imagination of ourselves

MeltingMan

Two oranges and walnuts. Good for my cholesterol level.  :yum:
Notre esprit ne supporte pas un degré trop
élevé de précision, et nous avons plus de joie
dans l'indéfini: de là, la puissance de l'amour et
de musique; de là, les mystagogies hallucinantes.

Comment on devient artiste, esthétique. p. 185